GASPARS-WIELOCH, H. MODIFICATIONS OF THE MAXIMIN JOY CRITERION FOR DECISION MAKING UNDER UNCERTAINTY. Metody Ilościowe w Badaniach Ekonomicznych, [S. l.], v. 15, n. 2, p. 84–93, 2014. Disponível em: https://qme.sggw.edu.pl/article/view/3672. Acesso em: 17 maj. 2024.