https://qme.sggw.edu.pl/issue/feed 2025-03-04T10:30:49+00:00 dr Luiza Ochnio mibe_recenzje@sggw.edu.pl Open Journal Systems <p>Publikacja Metody Ilościowe w Badaniach Ekonomicznych (Quantitative Methods in Economics) wydawana jest przez Katedrę Ekonometrii i Statystyki SGGW w Warszawie od 2001 r. Początkowo Metody Ilościowe w Badaniach Ekonomicznych ukazywały się jako monografia. Od 2011 r. Quantitative Methods in Economics (Metody Ilościowe w Badaniach Ekonomicznych) jest czasopismem. Czasopismo jest dostępne w wersji drukowanej (jako wersji pierwotnej, nr ISSN 2082-792X) oraz w wersji elektronicznej (e-ISSN 2543-8565). (więcej)</p> https://qme.sggw.edu.pl/article/view/10336 2025-02-25T10:01:45+00:00 Marek Gruszczyński marek.gruszczynski@sgh.waw.pl

<p>The paper discusses and examines the presence of microeconometrics in contemporary accounting research. Quantitative methodology in accounting utilizes econometrics, particularly microeconometrics. Our analysis shows that approximately two-thirds of publications in leading journals, as well as submissions to the SSRN Accounting Research Network employ econometric methods, specifically within the field of financial microeconometrics. The papers reviewed in the author’s two surveys typically use panel econometrics methods, methods of causal microeconometrics and qualitative variables modelling.</p>

2024-12-31T00:00:00+00:00 Prawa autorskie (c) 2025 https://qme.sggw.edu.pl/article/view/10337 2025-02-25T10:01:42+00:00 Małgorzata Jolanta Zbyrowska mj.zbyrowska@uw.edu.pl

<p>The purpose of the article became to verify the influence of the pre-World War II cooperative image and tradition developed over the years on the functioning of contemporary food cooperatives in Poland. Based on the estimation of an ordered logit model, the factors that exert a statistically significant influence on the perception of the context of Polish cooperative traditions in relation to the current functioning of the studied cooperatives were determined. Empirical material was collected by conducting a survey. General conclusions were made based on the interpretation of the results of the quantitative analysis. The main findings of the presented study indicate that the image and traditions formed before the Second World War have a significant impact on respondents' perception of contemporary food cooperatives. The average age of the organization's members and the fact that they have higher education have a positive impact on the evaluation of the tradition of Polish cooperatives as a factor conducive to the contemporary activities of the surveyed cooperatives.</p>

2024-12-31T00:00:00+00:00 Prawa autorskie (c) 2025