Bamford D. R., Land N. (2006) The Application and Use of the PAF Quality Costing Model within a Footwear Company. The International Journal of Quality & Reliability Management, 23(3), 265-278.

Bohan G. P., Horney N. F. (1991) Pinpointing the Real Cost of Quality in a Service Company. National Productivity Review, 10(1), 309-317.

Bradosti H., Singh U. S. (2015) Public Awareness of Financial Market in Iraqi Kurdistan. European Journal of Business and Management, 7(10), 300-308.

Cura F., Singh U. S., Talaat K. (2017) Measuring the Efficiency of Tourism Sector and the Effect of Tourism Enablers on Different Types of Tourism (Kurdistan). Turizam, 21(1), 1-18.

Dhehibi B., Gil J. M. (2003) Forecasting Food Demand in Tunisia under Alternative Pricing Policies. Food Policy, 28, 167-186.

Dube J-P., Chintagunta P., Petrin A., Bronnenberg B. J. J. A. M., Goettler R., Seetharaman P. B., Sudhir K., Thomadsen R., Zhao Y. (2002) Structural Applications of the Discrete Choice Model. Marketing Letters, 13(3), 207-220.

Erdem T., Keane M. P. (1996) Decision-Making under Uncertainty: Capturing Dynamic Brand Choice Processes in Turbulent Consumer Goods Markets. Marketing Science, 15, 1-20.

Essaten S., Mekki A. A. E., Serghini M. (2018) Econometric Analysis of Cereal Demand in Morocco using the Almost Ideal Demand System Model. International Journal of Food and Agricultural Economics, 6(2), 63-71.

Kandampully J., Mock C., Sparks B. (2001) Service Quality Management in Hospitality, Tourism and Leisure. The Haworth Hospitality Press, New York, NY.

Mohinta S., Singh U. S., Mishra U. S. (2017) Retail Store Brand Commitment Study of Big Bazaar or Pantaloons. International Journal of Supply Chain Management, 6(4), 139-145.

Osabohien R., Godwin A. A. A. (2018) An Econometric Analysis of Food Security and Agricultural Credit Facilities in Nigeria. The Open Agriculture Journal, 12, 227-239.

Sahin O., Singh U. S. (2017) A Literary Excavation of University Brand Image Past to Present. International Journal of Social Sciences and Educational Studies, 3(3), 174-187.

Sahin O., Singh U. S. (2017) Leadership Practices Effect on University Brand Image: A Study on ISHIK University. Scholars Journal of Arts, Humanities and Social Sciences, 5(9C), 1284-1295.

Sahin O., Singh U. S. (2018) Measuring the Brand Image Association with Personal and Social Factors for Private Universities. Scholars Journal of Arts, Humanities and Social Sciences, 6(5), 1028-1040.

Schiffauerova A., Thomson V. (2006) A Review of Research on Cost of Quality Models and Best Practices. International Journal of Quality & Reliability Management, 23(6), 647-69.

Sheng T. Y., Mad N. S., Zainal A. M., Amin M. A., Alias R. (2008) Food Consumption Behavior of the Malays in Malaysia. IIUM Journal of Economics and Management, 16, 209-219.

Singh U. S. (2017) A Relational Study on Export Market Orientation and Business Performance. Scholars Journal of Economics, Business and Management, 4(1), 47-61.

Singh U. S. (2017) A Relational Study on Export Market Orientation and Business Performance. Scholars Journal of Engineering and Technology, 5(1), 27-33.

Singh U. S. (2017) Analyzing the Acceptability of Customer Relationship Management Practices by Society. Scholars Journal of Arts, Humanities and Social Sciences, 5(1), 58-64.

Singh U. S. (2017) Analyzing the Quality Management Process in Healthcare Sector. Scholars Journal of Engineering and Technology, 5(1), 27-33.

Singh U. S. (2017) Volumes and Flows Issue with Vegetable Industry in India. Scholars Journal of Agriculture and Veterinary Sciences, 4(1), 24-31.

Singh U. S., Mishra U. S. (2013) Vegetable Supply Chain: A Conceptual Study. Food Science and Quality Management, 15, 30-35.

Singh U. S., Mishra U. S. (2014) Supply Chain Management Through Vertical Coordination in Vegetable Industry. International Journal of Supply Chain Management, 3(3), 148-154.

Singh U. S., Mishra U .S. (2015) Assessment of Need for Vertical Coordination in Supply Chain of Vegetable Industry. International Food Research Journal, 22(4), 1417-1423.

Singh U. S., Mishra U. S., Mishra B. B. (2014) Vertical Coordination for Optimization of the Vegetable Supply Chain. International Food Research Journal, 21(3), 1387-1394.

Singh U. S., Azad S. (2019) A Study on the Effect of Pricing Strategy on Customer Retention in Kurdistan. International Journal of Supply Chain Management, 8(1), 98-112.

Singh U. S., Hamadamin J. F. (2019) Analyzing the Main Marketing Strategies Leading to Customer Satisfaction. International Journal of Supply Chain Management, 8(1), 113-123.

Singh U. S., Sahin O. (2017) Measuring the University Competence Comparatively for Nurturing Future Leaders. Scholars Journal of Economics, Business and Management, 4(6), 669-680.

Singh U. S., Sahin O. (2017) Measuring the Effectiveness of Sales Promotion Activities on Brand Loyalty: A Study on COCA COLA. International Journal of Social Sciences & Educational Studies, 3(3), 159-173.

Singh U. S, Sahin O. (2019) Assessing the Information System Efficiency of Academic Institution. Scholars Journal of Arts, Humanities and Social Sciences, 7(3), 240-250.

Singh U. S., Sahin O. (2019) Relationship Assessment of Colors and Product Selection. Scholars Journal of Arts, Humanities and Social Sciences, 6(3), 266-274.

Singh U. S. (2018) A Conceptual Approach Correlating Behavioral Neuroscience with Vertically Coordinated Vegetable Supply Chain. Scholars Journal of Arts, Humanities and Social Sciences, 6(5), 1021-1027.

Weisinger J. Y., Daily B. F., Holman N. (2006) The Application of Manufacturing Cost of Quality Elements to Arts and Cultural Organizations: an Exploratory Study. Journal of Managerial Issues, 18(1), 129-147.

York R., Marcia H. G. (2004) Cross-National Meat and Fish Consumption: Exploring the Effects of Modernization and Ecological Context. Ecological Economics, 48, 293-302.