METHODOLOGICAL BARRIERS OF MONITORING AND RESEARCH OF FOOD LOSSES AND WASTE (FLW)

Main Article Content

Karol Krajewski
Mikołaj Niedek
Sylwia Łaba
Krystian Szczepański
Bolesław Borkowski

Abstrakt

Article Details

Jak cytować
Krajewski, K., Niedek, M., Łaba, S., Szczepański, K., & Borkowski, B. (2019). METHODOLOGICAL BARRIERS OF MONITORING AND RESEARCH OF FOOD LOSSES AND WASTE (FLW). Metody Ilościowe W Badaniach Ekonomicznych, 20(1), 20–34. https://doi.org/10.22630/MIBE.2019.20.1.3
Bibliografia

Beigl P., Lebersorger S., Salhofer S. (2008) Modelling Municipal Solid Waste Generation: A Review. Waste Management, 28(1), 200-214. (Crossref)

Beretta C, Stoessel F., Baier U., Hellweg S. (2013) Quantifying Food Losses and the Potential for Reduction in Switzerland. Waste Management, 33(3), 764-773. (Crossref)

Bernstad A., la Cour Jansen J. (2012) Review of Comparative LCAs of Food Waste Management Systems – Current Status and Potential Improvements. Waste Management, 32(12), 2439-2455. (Crossref)

Bilska B., Kołożyn-Krajewska D. (red.) (2016) Model ograniczenia strat i marnowania żywności z korzyścią dla społeczeństwa (MOST). Wyd. Nauk. PTTŻ, Kraków, 8-9 (in Polish).

Borkowski B. (2003) Systemy informacyjne w rolnictwie na potrzeby Wspólnej Polityki Rolnej. Wydawnictwo SGGW, Warszawa, s.15 (in Polish).

Bräutigam K.-R., Jörissen J., Priefer C. (2014) The Extent of Food Waste Generation across EU-27: Different Calculation Methods and the Reliability of their Results. Waste Management & Research, 32(8), 683-694. (Crossref)

Caldeira C., Corrado S., Sala S. (2017) Food Waste Accounting. Methodologies, Challenges and Opportunities. JRC Technical Reports, European Commission, p. 10.

Corrado S., Ardente F., Sala S., Saouter E. (2017) Modelling of Food Loss within Life Cycle Assessment: From Current Practice towards a Systematisation. Journal of Cleaner Production, 140, p. 850. (Crossref)

Duchin F. (2005) Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets. Journal of Industrial Ecology, 9(1-2), 99-114. (Crossref)

Dyrektywa Parlamentu Europejskiego i Rady 2008/98/WE z dnia 19 listopada 2008 r. w sprawie odpadów (in Polish).

FAO (2011) Global Food Losses and Food Waste: Extent, Causes and Prevention.

Food Loss and Waste Accounting and Reporting Standard (2016), Version 1.1, World Resources Institute.

FUSIONS (2014) Report on Review of (Food) Waste Reporting Methodology and Practice, FUSIONS Reducing Food Waste through Social Innovation.

FUSIONS (2014) Definitional Framework for Food Waste Full Report. Anex C, 78-100.

FUSIONS (2016) Food Waste Quantification Manual to Monitor Food Waste Amounts and Progression.

Gustavsson J. et al. (2011) Global Food Losses and Food Waste – Extent, Causes and Prevention, FAO, Rome.

Household Food and Drink Waste in the United Kingdom (2013) WRAP.

Joosten L. A. J., Hekkert M. P., Worrell E., Turkenburg W. C. (1998) STREAMS: a New Method for Analysing Material Flows through Society. Resources, Conservation and Recycling, 27(3) 249-266. (Crossref)

Karadimas N. V., Loumos V. G. (2008) GIS-based Modeling for the Estimation of Municipal Solid Waste Generation and Collection. Waste Management & Research, 26(4), 337-346. (Crossref)

Krajewski K., Lipińska M., Wrzosek M., Bilska B., Kołożyn- Krajewska D. (2016) Food Waste - Four Dimensions of Security Economic, Social, Energy and Environmental. INTERCATHEDRA, 32/2, 47-53.

Krajewski K., Świątkowska M., Łaba S., Szczepański K. (2018) Losses and Waste in Meat Supply Chain, and the Needs of Product Management and Market Communication. Proceedings of the SUM2018 / 4th Symposium on Urban Mining and Circular Economy (21-23 may 2018) Bergamo, Italy, https://www.urbanmining.it/.

Kwasek M. (red.) (2016) Analiza strat i marnotrawstwa żywności na świecie i w Polsce. Z badań nad rolnictwem społecznie zrównoważonym, 37, Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Państwowy Instytut Badawczy, Warszawa (in Polish).

Langley J., Yoxall A. and others (2010) Food for Thought? – A UK Pilot Study Testing a Methodology for Compositional Domestic Food Waste Analysis. Waste Management & Research, 28(3), 220-227. (Crossref)

PN-EN ISO 22000:2006 Systemy zarządzania bezpieczeństwem żywności Wymagania dla każdej organizacji należącej do łańcucha żywnościowego (2006) PKN, Warszawa (in Polish).

Preparatory Study on Food Waste Across EU27. European Commission, BIOIS, 2010.

State-of-play on the Global Food Loss Index to monitor SDG 12.3. 2017.

Statystyki

Downloads

Download data is not yet available.
Rekomendowane teksty
Inne teksty tego samego autora
1 2 > >>